It is a sweet and juicy, with nutrition, adequate cuyoconsumoes at all stages of life. Contains an enzyme, bromelain, similar to digestive enzymes that helps digest proteins, making it ideal for easy digestion

Provide vitamin C, are especially recommended for those who can not eat citrus fruits, peppers or other vegetables, which are almost exclusive source of vitamin C or periods of growth, lactation embarazoy well as smoking, alcohol abuse, drug use, stress and lowered defenses, athletes, cancer and AIDS.

For its vitamin C, helps reduce the risk of cardiovascular and degenerative diseases such as cancer.

Its fiber content gives laxative properties, which not only prevent and improve constipation, helps reduce blood cholesterol levels and glycemic control in diabetics.

Exerts a satiating effect, which benefits people who carry out a diet to lose weight. Contains carbohydrates, is rich in potassium and sodium contributes little, so it is highly recommended for people with heart or blood pressure.

Those suffering from kidney failure and low potassium precisendietas should monitor the intake of pineapple, as well as those who have kidney stones. However, those taking diuretics and those who suffer from bulimia, they should eat.

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For many diseases, it often comes to weight loss, which must not be underestimated, but rather to be addressed concretely muss.Die cancer often leads to a reduced caloric intake, accelerated protein and fat metabolism, increased energy consumption at rest and a reduction in muscle mass. Consequently, a weight loss is inevitable.

Weight loss is often a wake up call for a cancer that allows the physician to diagnose the disease. Simultaneously, the weight loss, physical well-being of the patient and the tolerance reduces the Behandlung.

Weight loss can occur at any stage of the disease, depending on the tumor type, location and stage: Weight loss can be detected at diagnosis, before therapy or after therapy will. Weight loss results in a reduced positive prognosis and poorer response to treatment of the body, to a reduction in physical function and muscle function, and to a greater need for doctor visits.

Consequently, a major goal of cancer patients should be to get through early and targeted response to normal body weight, or even increase. Maintaining a reasonable diet for cancer allows cancer patients to undergo no or only minor complications of the proposed treatment, and mitigation capabilities, and consequently your physical state of your life playing verbessern.Deshalb monitoring the nutritional status and the taking of early action for cancer treatment and thus the collaboration with surgeons, oncologists and nutritionists an essential role.

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