A diet based on the theory formulated by the naturopathic physician James D’Adamo. For almost three decades the theory was that as blood type, certain foods are better tolerated than others, and to follow a diet that our body does not assimilate well, can cause certain problems and / or diseases.
This theory was formulated by the naturopathic physician James D’Adamo, who in 1980 published his first findings in the book entitled “The food of a man.”
His son, Peter D’Adamo, naturopathic physician also deepened in the remarks of his father and published the results in 1996 in the book that has become known worldwide this theory, called “The Food and blood groups. (more…)
